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Cider Guide is a culinary gem located in the picturesque seaside town of Ribadesella, Asturias, Spain, on C. de Palacio Valdes. This vibrant restaurant captures the essence of traditional Asturian cuisine, with a particular focus on seafood and local delicacies. If you’re looking to experience authentic cider culture, look no further.
The atmosphere at Cider Guide is buzzing, especially on weekends when locals and tourists alike flock to indulge in hearty meals. The restaurant embraces the traditional sideria experience, serving cider in the customary manner, which adds a unique charm to your dining experience. As noted by reviewers, engaging with the staff may yield smiles, even if they seem a bit offish at first.
One might experience a bit of a wait, especially on busy days, but the food is certainly worth it. Guests suggest arriving early or making a reservation to avoid disappointment. A meal at Cider Guide is more than just dinner; it’s a cultural experience that embodies the spirit of Asturias through its culinary offerings.
For anyone visiting Ribadesella, Cider Guide is an essential stop. With its delicious local food made from fresh ingredients, it stands out as a top choice. So, if you find yourself in this charming town, embrace the flavors of Asturias and let Cider Guide captivate your taste buds.
Contact them today at +34 985 85 84 22 to make a reservation and secure your spot in this beloved seafood paradise.
“ Busy restaurant. Lots of traditional dishes and fresh fish options. No vegetables but fish and meat options. Sideria too so cider served in the traditional way. Staff a bit offish but can raise a smile if engaged. Bean stew with clams exceptional. ”
“ Delicious local food at a very affordable prices. They have all kinds of food: meat, fish and sea food. Portions are very big, go for half portions. Desserts are also super tasty (specially, the “arroz con leche”). The restaurant gets quite busy on weekends, better to book in advanced. ”
“ This place is the best for seafood. Everything was great, especially the desert. The service was nice- but they didn’t know English enough... I would definitely recommend this place. Please take into your consideration that the place is packed and it is hard to find a table. You can reserve in advance, but if not I recommend arriving early when they open. Then maybe if they have a spot you will enjoy. ”
“ Traditional Sideria, lovely staff, great atmosphere and the food was great. We had a lovely turbot. It's just a shame it is closed on Tuesdays as it was our last day in Ribadesella. ”
“ Really enjoyed our lunch at this restaurant. We had scallops , croquettes & chipirones & solomillo tacos - all 1/2 portions to share & then a portion of cheesecake each - delicious but too much ! With a beer , cider & 3 glasses of fab Tempranillo each -bill was 73.40 - fabulous ! ”